Our catering service is managed by The Pollen Partnership (www.thepollenpartnership.co.
All food is cooked on the premises in our kitchen, using fresh ingredients. We operate a delicious three-week rotating and seasonal menu and provide for all dietary requirements, including those arising from different religions, philosophies or allergies. Fresh fruit and vegetables/salad are served every day.
Due to allergies, nuts and nut products may not be used at, or brought into, the school.
The menu can be found here.
“We are delighted to be working with HSW to provide catering and hospitality services. We pride ourselves on creating freshly prepared meals for the pupils using the best seasonal produce we can buy. We are very mindful of the various dietary needs of the pupils and are totally committed to ensuring every pupil has their specific needs catered for”. Simon Silvester, Founder of The Pollen Partnership