All food is cooked on the premises from fresh ingredients in our professionally designed kitchens. We operate a three-week rotating and seasonal menu and provide for all dietary requirements, including those arising from different religions, philosophies or allergies. Fresh fruit and vegetables/salad are served every day.
Nuts or nut products may not be used at, or brought into, the school. The school may choose to remove from its menu any ingredient, which has been the subject of public health concerns. The school provides a birthday cake for every pupil on or near the date of a child’s birthday, even if this occurs during a school holiday. These cakes are baked and decorated at the Senior School.